A Shredded Reputation: The Taco Bell Lettuce Debacle The cyclosporiasis outbreak linked to shredded lettuce served at some Taco Bell locations has left many wondering how such a widespread issue could have gone unnoticed for so long.
At the heart of this story is not just a foodborne illness, but also a failure of the complex supply chain that feeds our fast food habits.
In recent years, reports of contaminated produce have become increasingly common. Leafy greens and berries are among the most frequently affected crops.