Could Flies Be a Food Source of the Future? Entomophagy, the practice of eating insects as a food source, has been gaining traction worldwide.
The term itself is derived from the Greek words "entomo," meaning insect, and "phagein," meaning to eat.
This trend is driven by the need for sustainable food production methods that can meet the demands of a rapidly growing global population. What is Entomophagy and Why Should We Care?